Cookies & Crumbs

Chunky, Chewy, Gooey Cookies for Every Mood

Kaja Hengstenberg

$34.99

Hardback

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English

Quadrille Publishing Ltd
18 April 2024

Cakes, baking, icing & sugarcraft

Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies.

Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes.

In this fun-filled, fresh-out-of-the-oven celebration of everyone’s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.

By: Kaja Hengstenberg
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 225mm, Width: 175mm,
Weight: 630g
ISBN: 9781837831449
ISBN 10: 1837831440
Pages: 160
Publication Date: 18 April 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kaja Hengstenberg is the owner of Krümel, a small cookie shop in Stockholm. She has previously worked as a recipe developer, ran supper clubs and over the years has contributed to numerous publications.

Reviews for Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood

"""I've savoured countless batches of Kaja's delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you're not able to visit her shop, having the cookbook is the next best thing. It's a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence."" -- Rachel Khoo ""It’s the flavour combinations and twist and turns that make Kaja’s cookies most memorable. By owning this book, I feel privileged to have some of her recipes."" -- Simon Bajada"