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COOK

Serve up Joy: Recipes for sharing: The first book from the much-loved frozen meals brand

The COOK Kitchen

$65

Hardback

Not in-store but you can order this
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English
Octopus Publishing Group
09 September 2025
Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered. More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sides, cooking for a crowd and, of course, irresistible desserts complete with kitchen wisdom and menu-planning advice.

Recipes include:

Chicken Alexander

Mushroom and Aubergine Lasagne

Halloumi with Pesto and Roasted Veg

Moroccan Lamb Tagine

Warm Prawn Noodle Salad

Fruit Vacherin

Making and sharing good food is one of the fundamentals for a happy life. The COOK ethos is simple: good people; good food; sitting down together and serving up joy. Welcome to our table.
By:  
Imprint:   Octopus Publishing Group
Country of Publication:   United Kingdom
Dimensions:   Height: 248mm,  Width: 192mm,  Spine: 26mm
Weight:   951g
ISBN:   9781804192924
ISBN 10:   1804192929
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

COOK was founded in 1997 in Farnham and now boasts 100 shops and 1000 distribution outlets throughout the country, from Budgens to independent farm shops and garden centres. A founding member of B Corp UK, part of the global movement of responsible businesses, COOK has been voted the Best British Food & Drink Company to work for. It is certified by the Living Wage Foundation and has created a programme to help people back into work after prison, homelessness and other challenges for which it has been recognised with a Queen's Award for Enterprise. Put simply it's good cooking that's doing good.

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