Controlling Salmonella in Poultry Production and Processing

Ph.D., Scott M. Russell

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Hardback

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English

CRC Press Inc
16 February 2012

Veterinary medicine: infectious diseases & therapeutics; Food & beverage technology; Poultry farming

Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing. The text examines the implications and proper use of chemicals, how to diagnose and tune a processing plant to eliminate Salmonella, and how to verify intervention strategies to ensure that they are working. It also discusses the implications of recycling water on Salmonella contamination and offers practical tips for increasing yield during processing while controlling for Salmonella and designing the proper equipment to eliminate Salmonella.

By: Ph.D. Scott M. Russell
Imprint: CRC Press Inc
Country of Publication: United States
Dimensions: Height: 234mm, Width: 156mm, Spine: 20mm
Weight: 589g
ISBN: 9781439821107
ISBN 10: 1439821100
Pages: 310
Publication Date: 16 February 2012
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Hardback
Publisher's Status: Active

Scott M. Russell is a Professor of Poultry Processing Microbiology at the University of Georgia in Athens.