PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics. Her books include Serve it Forth, Gastronomical Me, How to Cook a Wolf, With Bold Knife and Fork, and a recently rediscovered novel, The Theoretical Foot.
