Flavor Lab Creations: A Physicist’s Guide to Unique Drink Recipes (The Science of Drinks, Alcoholic Beverages,...

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Logan Richardson

Flavor Lab Creations

A Physicist’s Guide to Unique Drink Recipes (The Science of Drinks, Alcoholic Beverages, Coffee...

Logan Richardson

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Hardback

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English

Mango Media
28 May 2024

Beverages; Alcoholic beverages; Spirits & cocktails

Discover the Science of Unique Drinks with this Mixologist Guide

Are you a novice mixologist? Are you a soda lover, or a connoisseur of unique alcoholic drinks? Would you like to know the science behind your favorite cocktail, mocktail, or coffee drinks? Well, this is the cocktail recipe book for you!

Find your next favorite drink. In, Flavor Lab Creations Logan Richardson, the creator of Flavor Lab, combines cooking with science in a fun and accessible way. Richardson takes a mixologist approach and shares detailed recipes with scientific facts. This book explains the origins of unique drinks and the yummy nontraditional ingredients.

A mixologist guide to drinks from cocktails to strawberry milkshakes. Flavor Lab Creations goes beyond the simple spirit and mixed drinks options, Richardson takes us directly to unique options like a soda drink called Oleo Saccharum and a fermented cocoa bean chocolate tea.

Inside Flavor Lab Creations, you'll find:

Curious drinks such as the Viking Blaand

Mixologist recipes in this coffee and cocktail cookbook Scientifically fun approaches to unique drinks and alcoholic drinks

If you enjoyed books like Cocktails Made Simple, Mocktail Party, or The Coffee Recipe Book you'll love Flavor Lab Creations.

By: Logan Richardson
Imprint: Mango Media
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm, Spine: 19mm
ISBN: 9781642509694
ISBN 10: 1642509698
Pages: 256
Publication Date: 28 May 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Table of Contents Intro About the Book Special Equipment Special Ingredients Techniques Unique Drinks Cocoa Tea Strawberry milk German Style Eggnog Chicha de piña con arroz Sports drink Mexican Style Horchata Spanish Style Horchata Butterbeer Malta What Is Malt? Soda Carbonatation Techniques Coca Cola The origins of coca cola Can you make this diet? Sprite The history of Limes Root Beer History of root beer Cream Soda What is Vanilla? Mountain Dew Red Bull Club mate Coffee Drinks Pumpkin spice Latte Dalgona Coffee Freeze-drying instant coffee How does freeze drying work Alcoholic Drinks The importance of Sanitation The science of alcohol Tepache Kvass Gluhwein - German Christmas spiced wine Blaand - Viking fermented milk Cider what is cider? Mead A Simple Beer Recipe

Logan Richardson is a physicist, currently working in a research lab, specializing in the areas of gravitation and atom optics. He also really loves food, cooking, and experimenting. He is the creator and host of Flavor Lab. It started as a hobby when he was getting a PhD in Hannover, Germany, during which time he got to experience quite a different world of living and eating. He now lives in the United States.

Reviews for Flavor Lab Creations: A Physicist’s Guide to Unique Drink Recipes (The Science of Drinks, Alcoholic Beverages, Coffee and Tea)

"""This is a book that will reveal untold possibilities in your mind. Yes, there are recipes, but the act of learning these recipes will likely carve new, unknown pathways to beverage-based creativity in your own kitchen."" --Victor Nevarez, Internet Shaquille"