Complete Cajun Cookbook

Ryan Boudreaux

$39.99

Paperback

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QTY:

English

Callisto Media Inc.
28 December 2021

Reference works; Cookery, food & drink; National & regional cuisine; Cookery dishes & courses

Cook like a Cajun with 100 authentic recipes

Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.

What differentiates this book from other New Orleans cookbooks-

An overview of Cajun cooking-Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen-Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes-Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.

Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.

By: Ryan Boudreaux
Imprint: Callisto Media Inc.
Country of Publication: United States
Dimensions: Height: 234mm, Width: 191mm, Spine: 17mm
Weight: 662g
ISBN: 9781638079132
ISBN 10: 1638079137
Pages: 202
Publication Date: 28 December 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com. Brette McWhorter Sember is a retired attorney and mediator who practiced law in New York. Her practice included consumer issues, bankruptcy, and Better Business Bureau mediation. She has taught classes about credit and debt for online universities and community education programs and frequently writes about credit and debt issues. Sember has authored over 30 other books and her work has appeared in over 200 publications. Her web site is BretteSember.com.

Reviews for Complete Cajun Cookbook

"""If you love New Orleans and its food, this is the cookbook for you! Chef Boudreaux takes us on a delicious journey through Cajun Country. The recipe classics are easy to follow. I especially appreciate the culinary tips and alternatives given for harder-to-find food items if you live outside the bayou. You will enjoy cooking, and it makes a great gift for family and friends too!"" --Maria Alamo, registered dietitian, nutrition and health educator"