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English
Oxford University Press
29 July 2021
Colorectal Surgery, second edition, is the essential guide for general surgical trainees preparing for the FRCS examination, as well as a quick-reference for clinicians working in the field. Providing a concise and evidence-based overview of colorectal surgery, this resource covers the diagnosis, management, and treatment of colorectal conditions. Extensively updated to reflect recent innovations in surgical practice, this edition covers new topics such as robotic surgery, complete mesocolic excision, capsule colonoscopy, and the role of qFIT in lower GI investigations. The oncology and inflammatory bowel disease chapters have been revised to reflect new understanding of the genetic aspects of IBD as well as novel therapeutic agents. Management of benign colorectal disease has also been revised to reflect current approaches to rectal prolapse and haemorrhoidal disease including updated guidelines for functional bowel conditions.

Edited by:   , , , , , , ,
Imprint:   Oxford University Press
Country of Publication:   United Kingdom
Edition:   2nd Revised edition
Dimensions:   Height: 180mm,  Width: 100mm,  Spine: 20mm
Weight:   322g
ISBN:   9780192896247
ISBN 10:   0192896245
Series:   Oxford Specialist Handbooks in Surgery
Pages:   688
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
1: Richard G Molloy and Graham J MacKay: Basic science 2: Richard G Molloy and Graham J MacKay: Colorectal assessment 3: Richard G Molloy and Graham J MacKay: Outpatient presentations 4: Richard G Molloy, Graham J MacKay, and Daniel Gaya: Inflammatory bowel disease 5: Richard G Molloy and Graham J MacKay: Benign colonic conditions 6: Richard G Molloy and Graham J MacKay: Anorectal disorders 7: Richard G Molloy, Graham J MacKay, and Nazia Mohammed: Colorectal malignancy 8: Richard G Molloy and Graham J MacKay: Emergency presentations 9: Richard G Molloy and Graham J MacKay: Stomas 10: Richard G Molloy and Graham J MacKay: Perioperative care 11: Richard G Molloy and Graham J MacKay: Common operations 12: Richard G Molloy, Graham J MacKay, and Kevin Burton: Related specialties

Richard G Molloy is a Consultant Colorectal Surgeon in the Queen Elizabeth University Hospital Glasgow. He trained in Ireland, Boston, Glasgow, Edinburgh and was a Clinical Fellow at the Cleveland Clinic, Ohio. His special areas of interest include minimally invasive colorectal surgery. He has served as lead clinician for the West of Scotland Colorectal Cancer network. He also has an interest in surgical training and has acted as faculty on laparoscopic training courses in Scotland, England, France and Germany. He also developed the laparoscopic colorectal cadaver surgery course at the CASC centre in Glasgow University. He has published widely including a number of textbooks published by Oxford University Press. Graham J MacKay is a Consultant Colorectal Surgeon, Lead Clinician and Honorary Associate Professor in the University Department of Surgery at Glasgow Royal Infirmary. Mr MacKay trained predominantly in the West of Scotland with short fellowship periods at the Lahey Clinic, Boston, the Cleveland Clinic, Ohio and Jichi Medical University Hospital in Japan. His specialist interests are in minimally invasive colorectal surgery as well as a keen interest in surgical education and research. Mr MacKay served as Director of Education at the Royal College of Physicians and Surgeons in Glasgow and is a Fellow of the Faculty of Surgical Trainers. He has published a number of surgical textbooks through a relationship with Oxford University Press. Helen R Dorrance is a Consultant Colorectal Surgeon in the Queen Elizabeth University Hospital Glasgow. Patrick J O'Dwyer is an Emeritus Professor of Surgery in the University of Glasgow.

Reviews for Colorectal Surgery

It exudes excellence. It is a relatively small paperback but chunky book and runs to just over 650 pages and is a modest size. But, it sure packs a punch and is a superb review of colorectal surgery. As the title suggests, it is aimed squarely at specialists, but it is important that this book gains a wider audience. Specialist teams in gastroenterology would enjoy reading this fact packed book full of knowledge, experience, and wisdom. Even primary care practitioners would find this book, a treasure book packed full of useful and relevant information. * Dr Harry Brown, Glycosmedia *


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