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Collectible Cast Iron

Bundt Pans and Gugelhupf Cake Forms

John Briggs

$79.99

Hardback

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English
Schiffer Publishing Ltd
01 September 2025
The first and only book for collectors of cast-iron Bundt pans. Includes pans from both the US and Germany.

Many of the cast-iron foundries in Germany were converted to support the German military during WWI and WWII. Unfortunately for these foundries, this made them prime military targets. The result was many of the foundries were destroyed, along with all their records, catalogs, patterns, and molds. Little information was left behind for collectors to research and catalog the foundry marks on many of the collectible pans cast in Germany. Known manufacturers covered include the following:

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Berkley Machine Works and Foundry Co. .

Buzuluk a.s. .

Cousances–Le Creuset .

Eisenwerk Lauchhammer .

Eisenwerk Martinlamitz GmbH .

Frank'sche Eisenwerk GmbH .

Gottbill ser Erben Eisenwerk .

Griswold Manufacturing Co. .

Frank W Hay and Sons .

J. C. Roberts .

John Wright Company .

Lodge Manufacturing Co. .

Savery and Co. .

Wagner Manufacturing Co. .

Wegierska Górka Eisenwerk .

Železárny a Smaltovny Bartelmus a.s.

The author spent four years researching online and in person in Germany, France, and the Czech Republic the origin of all of these pans and includes select images of each pan, dimensions, key notable characteristics, and baking volumes for more than 100 examples.

AUTHOR: John Briggs studied at Le Cordon Bleu and publishes the Cast Iron Chef food blog on Facebook. He is married with five daughters and lives in Spain, where he is a volunteer chef at José Andrés's World Central Kitchen in Madrid.

583 colour images
By:  
Imprint:   Schiffer Publishing Ltd
Country of Publication:   United States [Currently unable to ship to USA: see Shipping Info]
Dimensions:   Height: 279mm,  Width: 216mm, 
Weight:   1.080kg
ISBN:   9780764369353
ISBN 10:   0764369350
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

John Briggs studied at Le Cordon Bleu and publishes the Cast Iron Chef food blog on Facebook.  He is married with five daughters and lives in Spain, where he is a volunteer chef at José Andrés’s World Central Kitchen in Madrid.

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