The next time you have fish and chips, spare a thought for the poor cod. This aquatic perennial had been a staple of the human diet for millennia before it first became popular to deep-fry it in batter with slices of potato in the 1830s. Places have been named after the cod and whole economies supported by it; it has ignited revolutions and wars have been fought in its name. By taking this unlikely hero and telling its story from all corners of the globe over many centuries, Kurlansky provides a highly entertaining narrative. (Kirkus UK)