Brooke Barbier is a public historian who received her PhD in American history from Boston College. In 2013, she founded Ye Olde Tavern Tours, a popular outing that takes guests into historic sites and taverns to learn about Boston's revolutionary and drunken history. She is the author of Boston in the American Revolution: A Town Versus an Empire and the award-winning King Hancock: The Radical Influence of a Moderate Founding Father. She is nationally recognized as an expert on the American Revolution, speaking throughout the country and contributing historic insight to diverse media outlets.
""An enlightening examination of the part alcohol played in America's founding. . . . This one goes down easy."" --Publishers Weekly ""Brooke Barbier offers a rigorous, rollicking, and revelatory perspective on the American Revolution--through the bottom of a glass. Cheers!"" --Tom Standage, author of A History of the World in 6 Glasses ""Resourceful and insightful, Brooke Barbier deftly illuminates the role of drinking in the culture of our founding. By turns playful and sobering, Cocked and Boozy reveals the importance of tavern sociability in creating a revolution and its republic."" --Alan Taylor, author of American Revolutions: A Continental History, 1750-1804 ""Brooke Barbier's thoroughly researched Cocked and Boozy is likely to stand as the definitive take on alcohol's role in the American Revolution and the very early republic. It's almost subversive in its entwining of the era's major players and their tipples. So go ahead and smuggle this book to the favorite bibulous bibliophile in your life."" --Tom Acitelli, author of The Audacity of Hops: The History of America's Craft Beer Revolution