Chemical Intolerance

Physiological Causes and Effects and Treatment Modalities

Robert W. Gardner (Brigham Young University)

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English

CRC Press Inc
20 October 1993

Allergies; Medical toxicology

Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc., as nonimmunologic, but pharmacologic activators of allergic reactions in chemically intolerant individuals. Biochemical pathway sequences, with supporting scientific literature, are outlined to elucidate the mechanisms associated with formation of inflammatory mediators (prostaglandins, thromboxanes, and leukotrienes) upon activation by phenolic compounds and other chemical stimulants. The role of these inflammatory agents in respiratory, gastrointestinal, neurological, cardiovascular, and other disorders is discussed. Treatment modalities using precise dosages of selected phenolic compounds are outlined to provide clinicians with an effective means of therapy. The author also shares his own experience and personal findings based on 20 years of research, including his recommendations for therapy.

By: Robert W. Gardner (Brigham Young University)
Imprint: CRC Press Inc
Country of Publication: United States
Dimensions: Height: 234mm, Width: 156mm, Spine: 18mm
Weight: 476g
ISBN: 9780849389269
ISBN 10: 0849389267
Pages: 174
Publication Date: 20 October 1993
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Robert W. Gardner