Chemical Analysis: Modern Instrumentation Methods and Techniques

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Francis Rouessac (University of Le Mans, France) Annick Rouessac (University of Le Mans, France)

Chemical Analysis

Modern Instrumentation Methods and Techniques

Francis Rouessac (University of Le Mans, France), Annick Rouessac (University of Le Mans, France), John Towey

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John Wiley & Sons Inc
10 March 2022

Chemistry

The new edition of the popular introductory analytical chemistry textbook, providing students with a solid foundation in all the major instrumental analysis techniques currently in use

The third edition of Chemical Analysis: Modern Instrumentation Methods and Techniques provides an up-to-date overview of the common methods used for qualitative, quantitative, and structural chemical analysis. Assuming no background knowledge in the subject, this student-friendly textbook covers the fundamental principles and practical aspects of more than 20 separation and spectroscopic methods, as well as other important techniques such as elemental analysis, electrochemistry and isotopic labelling methods.

Avoiding technical complexity and theoretical depth, clear and accessible chapters explain the basic concepts of each method and its corresponding instrumental techniques—supported by explanatory diagrams, illustrations, and photographs of commercial instruments. The new edition includes revised coverage of recent developments in supercritical fluid chromatography, capillary electrophoresis, miniaturized sensors, automatic analyzers, digitization and computing power, and more. Offering a well-balanced introduction to a wide range of analytical and instrumentation techniques, this textbook:

Provides a detailed overview of analysis methods used in the chemical and agri-food industries, medical analysis laboratories, and environmental sciences Covers various separation methods including chromatography, electrophoresis and electrochromatography   Describes UV and infrared spectroscopy, fluorimetry and chemiluminescence, x-ray fluorescence, nuclear magnetic resonance and other common spectrometric methods such atomic or flame emission, atomic absorption and mass spectrometry Includes concise overview chapters on the general aspects of chromatography, sample preparation strategies, and basic statistical parameters   Features examples, end-of-chapter problems with solutions, and a companion website featuring PowerPoint slides for instructors

Chemical Analysis: Modern Instrumentation Methods and Techniques, Third Edition, is the perfect textbook for undergraduates taking introductory courses in instrumental analytical chemistry, students in chemistry, pharmacy, biochemistry, and environmental science programs looking for information on the techniques and instruments available, and industry technicians working with problems of chemical analysis.

Review of Second Edition:

“An essential introduction to a wide range of analytical and instrumentation techniques that have been developed and improved in recent years.”

--International Journal of Environmental and Analytical Chemistry

By: Francis Rouessac (University of Le Mans France), Annick Rouessac (University of Le Mans, France)
Translated by: John Towey
Imprint: John Wiley & Sons Inc
Country of Publication: United States
Edition: 3rd edition
Dimensions: Height: 239mm, Width: 168mm, Spine: 28mm
Weight: 1.134kg
ISBN: 9781119701330
ISBN 10: 1119701333
Pages: 624
Publication Date: 10 March 2022
Audience: College/higher education , Primary
Format: Paperback
Publisher's Status: Active

Foreword vi About the Companion Website viii Introduction ix Chapter 1: General Aspects of Chromatography 1 Chapter 2: Gas Chromatography 37 Chapter 3: High-Performance Liquid Chromatography 75 Chapter 4: Ion Chromatography 117 Chapter 5: Thin-Layer Chromatography 137 Chapter 6: Supercritical Fluid Chromatography 153 Chapter 7: Size-Exclusion Chromatography 165 Chapter 8: High-Performance Capillary Electrophoresis 183 Chapter 9: Ultraviolet and Visible Absorption Spectroscopy 205 Chapter 10: Infrared and Raman Spectroscopy 247 Chapter 11: Fluorescence and Chemiluminescence Spectroscopy 291 Chapter 12: X-Ray Fluorescence Spectroscopy 315 Chapter 13: Atomic Absorption Spectroscopy 341 Chapter 14: Atomic Emission Spectroscopy 365 Chapter 15: Nuclear Magnetic Resonance Spectroscopy 387 Chapter 16: Mass Spectrometry 431 Chapter 17: Isotopic Analyses and Labelling Methods 483 Chapter 18: Specific Analysers 509 Chapter 19: Potentiometric and Ionometric Methods 527 Chapter 20: Voltammetric Methods 543 Chapter 21: Sample Preparation 565 Chapter 22: Basic Statistical Parameters 579 Appendix: Table of Some Useful Constants 599 Bibliography 601 Index 603

Francis Rouessac, Honorary Professor at Le Mans University. Annick Rouessac, Honorary Senior Lecturer at Le Mans University. Translator - John Towey.