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Cauliflower

Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables

Oz Telem

$24.99

Hardback

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Hardie Grant Books (UK)
01 July 2018
Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal.

In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion.

Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower 'grains' and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable.
By:  
Imprint:   Hardie Grant Books (UK)
Country of Publication:   United Kingdom
Edition:   Hardback
Dimensions:   Height: 240mm,  Width: 170mm, 
Weight:   990g
ISBN:   9781784881788
ISBN 10:   1784881783
Pages:   240
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Oz Telem is a recipe developer and food writer.

Reviews for Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables

'a nicely produced volume full of delicious-sounding recipes for a very versatile vegetable. The tone is fun, easygoing, and definitely aimed at home cooks.' -Library Journal---


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