Cauliflower

Name: Cauliflower
Price: 45 AUD
Availability: OutOfStock
ISBN: 9781788797474

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Kathy Kordalis

$45

Hardback

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English

Ryland, Peters & Small Ltd
10 March 2026

General cookery & recipes; Cookery by ingredient

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can’t do?

It’s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 vegan and vegetarian recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavours and quite easily star as the main event itself.

As well as being utterly delicious, cauliflower is also a super-healthy ingredient – a good source of fibre, omega-3s, B vitamins and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini or even Deepest Darkest Caramel Brownies!

By: Kathy Kordalis
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 235mm, Width: 190mm,
Weight: 668g
ISBN: 9781788797474
ISBN 10: 1788797477
Pages: 144
Publication Date: 10 March 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Raised by Greek parents in Australia, Kathy Kordalis’ food style draws inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy works as a freelance food stylist and writer, her clients include chef Bill Granger of Granger & Co. Kathy is completing a Masters degree in the Anthropology of Food at SOAS and leads Gastronomic Tours in London for Context Travel.

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Cauliflower

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Kathy Kordalis

$45

Hardback

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