A longtime publishing professional and dedicated Cat Lady herself, Diane Lovejoy is Publications Director at the Museum of Fine Arts, Houston, where she has overseen production of more than 100 illustrated art books and supervised an award-winning program.
Mexico has the most misunderstood, underrated, underrepresented cuisine on earth. It is far, far older, deeper, richer and more sophisticated than most who claim to love it know. It's a large and varied, distinctly regional cuisine - like China or Italy have - and right now, one of the fastest growing, most exciting and progressive areas of the modern food scene. It's where the action is. Paul Wilson brings it all home. Brilliantly. A little time, a little love, you too can get it right. - Anthony Bourdain, chef, author and TV presenter