Become a cast-iron chef, thanks to this friendly Dummies guide
Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You’ll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands.
Select the right cast-iron cookware for your daily needs Learn to properly season and maintain your cast-iron Master cooking techniques using versatile, professional cookware Find great recipes that will taste even better when you cook them with cast-iron
This book is an excellent choice for home cooks, beginners, semi-pro cooks, professional cooks, campers, and outdoor cooks—basically anyone looking to cook with cast-iron!
By:
Antwon Brinson
Imprint: For Dummies
Country of Publication: United States
Edition: 2nd edition
Dimensions:
Height: 234mm,
Width: 185mm,
Spine: 31mm
Weight: 567g
ISBN: 9781119888130
ISBN 10: 1119888131
Pages: 416
Publication Date: 18 January 2024
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
Introduction 1 Part 1: Getting Started with Cast-Iron Cooking 7 CHAPTER 1: Welcome to the World of Cast-Iron Cooking 9 CHAPTER 2: Selecting Cast-Iron Cookware 19 Part 2: Treating Your Cast Iron with TLC 37 CHAPTER 3: Seasoning Your Cast Iron 39 CHAPTER 4: Maintaining Your Cast Iron 47 CHAPTER 5: Identifying the Best Cast-Iron Cooking Techniques 55 Part 3: Food Basics and Cast-Iron Cooking 63 CHAPTER 6: It's All about Red Meat 65 CHAPTER 7: Tastes Fowl — Like Chicken (and Turkey) 77 CHAPTER 8: Hitting the Water — Fish and Seafood 85 CHAPTER 9: Including Veggies in Your Meal 107 CHAPTER 10: Tackling Everything Bread 115 CHAPTER 11: Making Delectable Desserts 123 CHAPTER 12: Cooking around the Campfire 127 Part 4: Time to Cook — Delicious Recipes Galore 139 CHAPTER 13: Cook Smarter, Not Harder — Easy Recipes 141 CHAPTER 14: For Red Meat Lovers 155 CHAPTER 15: Poultry Entree Recipes 169 CHAPTER 16: Fish, Shellfish, and One Amphibian 183 CHAPTER 17: Veggies Highlighted in Main and Side Dishes 201 CHAPTER 18: Seasonal Veggie Dishes 215 CHAPTER 19: Cornbreads, Biscuits, and Breads 233 CHAPTER 20: Pancakes, Muffins, and More 257 CHAPTER 21: Satisfying Desserts 275 CHAPTER 22: Campfire Recipes 295 CHAPTER 23: Ready for the Game — Great Tailgating Recipes 309 CHAPTER 24: One-Pot World Favorites 323 Part 5: The Part of Tens 357 CHAPTER 25: Ten Do's and Don'ts to Make Your Cast Iron Last Longer 359 CHAPTER 26: Ten Tips for Surefire Success 365 Appendix: Metric Conversion Guide 371 Index 375
Antwon Brinson is an accomplished chef and entrepreneur. He is the visionary behind Culinary Concepts AB, a purpose-driven venture committed to empowering individuals through the art of cooking. Through his company, he offers programs like the Phoenix program, dedicated to assisting inmates in their preparation for successful culinary careers. Chef Antwon displays his impressive culinary skills in the HBO Max program, “The Big Brunch.”
