Carbohydrate Analysis: A Practical Approach

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M. F. Chaplin (Doctor, School of Applied Science, Doctor, School of Applied Science, South Bank University, London) J. F. Kennedy (Doctor, School of Chemistry, Doctor, School of Chemistry, University of Birmingham)

Carbohydrate Analysis

A Practical Approach

M. F. Chaplin (Doctor, School of Applied Science, Doctor, School of Applied Science, South Bank University, London), J. F. Kennedy (Doctor, School of Chemistry, Doctor, School of Chemistry, University of Birmingham)

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English

Oxford University Press
20 October 1994

Carbohydrates; Cookery, food & drink

Series: Practical Approach Series

Summary
Details

The involvement of carbohydrates in biological processes has greatly fuelled the current interest in this diverse range of molecules. This book presents the up-to-date techniques required to analyse a wide variety of carbohydrates and carbohydrate-containing molecules. This book is intended for all those in the biological/biochemical sciences working on the biological roles and structures of carbohydrates who need detailed protocols for their analysis.

Edited by: M. F. Chaplin (Doctor School of Applied Science Doctor School of Applied Science South Bank University London), J. F. Kennedy (Doctor, School of Chemistry, Doctor, School of Chemistry, University of Birmingham)
Imprint: Oxford University Press
Country of Publication: United Kingdom
Edition: 2nd Revised edition
Volume: 143
Dimensions: Height: 235mm, Width: 155mm, Spine: 19mm
Weight: 1g
ISBN: 9780199634491
ISBN 10: 0199634491
Series: Practical Approach Series
Pages: 344
Publication Date: 20 October 1994
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active