Carolina's Golden Fields

'Carolina's Golden Fields recovers from obscurity a history of inland rice cultivation that has hitherto been depicted by historians merely as a primitive and early stage in the long history of rice agriculture in South Carolina. It decisively shows instead that planters grew inland rice continuously as part of a complex of crop choices, and grew it in ways that ingeniously made the most of local environments. This study also demonstrates just how much can be recovered and learned when the analytical tools of environmental history are applied to the history of agriculture.' Mart Stewart, Western Washington University 'To cultivate South Carolina's great staple crop, colonists and slaves moved earth and water, reshaping the landscapes of the coastal Lowcountry. Smith reconstructs this world of adaptation with persuasive case studies. For more than 150 years, planters forced slaves to remake the freshwater swamps to keep them productive. This book demonstrates that early Carolina was no sleepy backwater, but rather a dynamic place linked to a larger Atlantic economy that rewarded technological innovation. Full of new insights derived from environmental science, Carolina's Golden Fields offers a rigorous new picture of plantation agriculture.' S. Max Edelson, University of Virginia 'Carolina's Golden Fields recovers from obscurity a history of inland rice cultivation that has hitherto been depicted by historians merely as a primitive and early stage in the long history of rice agriculture in South Carolina. It decisively shows instead that planters grew inland rice continuously as part of a complex of crop choices, and grew it in ways that ingeniously made the most of local environments. This study also demonstrates just how much can be recovered and learned when the analytical tools of environmental history are applied to the history of agriculture.' Mart Stewart, Western Washington University 'To cultivate South Carolina's great staple crop, colonists and slaves moved earth and water, reshaping the landscapes of the coastal Lowcountry. Smith reconstructs this world of adaptation with persuasive case studies. For more than 150 years, planters forced slaves to remake the freshwater swamps to keep them productive. This book demonstrates that early Carolina was no sleepy backwater, but rather a dynamic place linked to a larger Atlantic economy that rewarded technological innovation. Full of new insights derived from environmental science, Carolina's Golden Fields offers a rigorous new picture of plantation agriculture.' S. Max Edelson, University of Virginia