Cambridge IGCSE

TM Biology Coursebook with Digital Access (2 Years)

Mary Jones, Geoff Jones

$67.95

Mixed media product

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English

Cambridge University Press
18 March 2021

Teaching of a specific subject; Educational: Sciences, general science; Educational: Biology

Series: Cambridge International IGCSE

Skills focussed, endorsed series for examination from 2023; inspired by teachers, for teachers. This print and digital coursebook has been developed from extensive research through lesson observations, interviews and work with our research community (the Cambridge Panel) to meet specific needs. Activities and questions develop students' essential science skills. Accessible language and features support English as a second language learners. Exam-style questions build student confidence. Projects provide opportunities for assessment for learning, cross-curricular learning and developing skills for life. There are multiple opportunities to engage in active learning, such as role-play activities, discussions, and self-assessment and reflection activities. Answers for all questions and exercises can be found online at www.cambridge.org/go.

By: Mary Jones, Geoff Jones
Imprint: Cambridge University Press
Country of Publication: United Kingdom
Edition: 4th Revised edition
Dimensions: Height: 277mm, Width: 221mm, Spine: 22mm
Weight: 1.220kg
ISBN: 9781108936767
ISBN 10: 1108936768
Series: Cambridge International IGCSE
Pages: 477
Publication Date: 18 March 2021
Audience: Children/juvenile , English as a second language
Format: Mixed media product
Publisher's Status: Active

1. Characteristics and classification of living organisms; 2. Cells; 3. Movement into and out of cells; 4. Biological molecules; 5. Enzymes; 6. Plant nutrition; 7. Human nutrition; 8. Transport in plants; 9. Transport in animals; 10. Disease and immunity; 11. Respiration and gas exchange; 12. Coordination and response; 13. Excretion and homeostasis; 14. Reproduction in plants; 15. Reproduction in humans; 16. Chromosomes, genes and proteins; 17. Variation and selection; 18. Organisms and their environment; 19. Human influences on ecosystems; 20. Biotechnology and genetic modification.