PRIZES to win! PROMOTIONS
Samantha Martin is a proud descendant of the Jaru people from the East Kimberley region of Western Australia, deeply rooted in her Indigenous heritage. From an early age, she cultivated a profound passion and expertise in the nutritional properties and natural health benefits of Australian bush foods. Samantha is committed to educating and inspiring diverse audiences to incorporate native foods into their everyday kitchens by sharing her extensive knowledge on the ethical hunting, gathering, preparation and cooking of traditional bush ingredients. Renowned for her engaging four-part documentary series, My Bush Tukka Adventures with Samantha Martin, which aired on SBS/NITV, she has earned the affectionate title of the 'Bush Tukka Woman'. Her latest achievements include hosting Taste of the Tropics: Iconic FNQ as well as featuring with prominent chefs and food experts on SBS Food and Channel 7+ Cook Up with Adam Liaw and Taste of Australia. Through her work, Samantha actively promotes cultural appreciation, sustainable food practices, and the revitalisation of Indigenous culinary traditions across Australia.
