Budget Gluten Free

Over 100 Easy and Affordable Recipes for Every Day

Becky Excell

$39.99

Hardback

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English

Quadrille Publishing Ltd
11 February 2025

TV & celebrity chef cookbooks; Cookery for specific diets & conditions

Shop, cook and eat gluten-free on a budget with over 100 simple, flavoursome recipes.

By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less.

Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches, decadent desserts and bakes (which won't break the bank), all while providing dairy-free, lactose-free, low FODMAP, veggie and vegan options wherever possible. This deliciously varied collection of recipes will also show you how to harness the cost-saving benefits of putting your freezer to work, as well as small appliances, such as slow cookers and air fryers. So, prepare to indulge in favourites such as Crispy Fried Chicken with Spicy Rice or even a Yorkshire Pudding Wrap, as well as classics like Cheese-stuffed Crispy Pancakes, One-pan Lasagne and Air Fryer-friendly Stuffed Crust Pizza; if you fancy something sweet, there are cakes, cookies and plenty of budget-friendly bakes and desserts that are fit for all occasions.

Multi-award winning and Sunday Times Bestselling author Becky Excell has spent years developing flavoursome gluten-free recipes – next she wants to show you how to enjoy following a gluten-free diet with budget in mind. This is the essential guide to everyday, gluten-free cooking on a budget, from the ‘Queen of Gluten Free’.

By: Becky Excell
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 195mm, Spine: 27mm
Weight: 1.114kg
ISBN: 9781837832453
ISBN 10: 1837832455
Pages: 256
Publication Date: 11 February 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

‘Queen of Gluten Free’ Becky Excell is a Sunday Times best-selling author, with a following of over 1 million on her social media channels. She’s been eating gluten-free for 15 years and writes recipes for numerous publications. Becky has made various TV appearances showing the nation how easy it is to make delicious gluten-free food. Her six Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free, Quick and Easy Gluten Free, Gluten Free Christmas and Gluten Free Air Fryer were published by Quadrille. She lives in Essex, UK.