Kawaii Café Bubble Tea

Classic, Fun, and Refreshing Boba Drinks to Make at Home

Stacey Kwong, Beyah del Mundo

$27.99

Hardback

Not in-store but you can order this
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QTY:

English

Rock Point
18 January 2024

Graphic novel & Manga artwork; National & regional cuisine; Non-alcoholic beverages

Make your own delicious bubble teas while enjoying fun anime illustrations with Kawaii Cafe Bubble Tea.

No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Kawaii Cafe Bubble Tea covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes exciting anime-style illustrations and instructions for customizing to your preferred level of sweetness. Learn how to make: Milk Teas (lactose-free Thai, black milk, and green milk teas) Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream) Recipes include: Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup) Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup) Area 51 (green tea with Cucumber Syrup and Kiwi Syrup) Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves) Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream) With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Cafe Bubble Tea is the ultimate guide to this global phenomenon.

By: Stacey Kwong, Beyah del Mundo
Imprint: Rock Point
Country of Publication: United States
Dimensions: Height: 208mm, Width: 166mm,
Weight: 454g
ISBN: 9781631069888
ISBN 10: 1631069888
Pages: 128
Publication Date: 18 January 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Beyah del Mundo was born and raised in Manila, Philippines, to Filipino and Chinese parents, and moved to Los Angeles, California, in 2003. As a native Filipino, entrepreneurship skills were ingrained in her head as the only means of survival, never as a career choice. In adulthood, Beyah was able to overcome adversity by thinking outside the box. Instead of complaining about her immigration disadvantages, she decided to outwork everyone. In 2015, she received a partnership opportunity to start MILK+T, a self-serve boba-bar concept that soon would prove to change the way the world gets #BOBAWASTED.