Brunch with Brother Marcus

Recipes from the Eastern Med

Tasos Gaitanos, Alex Large

$49.99

Hardback

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English

Kitchen Press
01 September 2023

Cookery, food & drink; General cookery & recipes; Cooking with herbs & spices; Nostalgia: general; Travel & holiday guides

Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.

Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won’t want to brunch with anyone else.

By: Tasos Gaitanos, Alex Large
Imprint: Kitchen Press
Country of Publication: United Kingdom
Dimensions: Height: 249mm, Width: 189mm,
Weight: 1.010kg
ISBN: 9781739174002
ISBN 10: 1739174003
Pages: 240
Publication Date: 01 September 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Tasos Gaitanos and Alex Large set up the first Brother Marcus restaurant with their old school-friend Arthur Campbell in 2016. Tas is of Cretan and Cypriot heritage and grew up working in his father’s restaurant. He was lured into the family trade by his love of the flavours of the Eastern Med. Alex is a trained actor so finds running front of house and developing the notorious Brother Marcus cocktail list a natural home. Both have travelled extensively in the Eastern Med and look to it constantly as a source of inspiration.