Amy Thomas is a New York-based writer who, for two lucky years, got to call Paris home. In addition to working as a copywriter in advertising, she writes about food, travel, design, and fashion for various publications such as the New York Times, National Geographic Traveler, Town & Country, and Every Day with Rachael Ray. She is slightly obsessed with sweets.
A fun and heartfelt memoir about the difficult journey of falling in love in New York City and the restaurants the author visited along the way. - Shelf Awareness for Readers Made me homesick for New York -- and very hungry. Once again, Thomas has followed her heart - and her sweet tooth - toward a new life. - Elizabeth Bard, New York Times bestselling author of Lunch in Paris and Dinner Chez Moi Brooklyn In Love is a story of love, soul-searching and delicious moments, memories (and addresses!) all wrapped into an enchanting and mouth-watering part deux for our favorite sweet freak Amy Thomas. - Kristen Beddard, author of Bonjour Kale The relatable and honest storytelling that made Paris, My Sweet so endearing returns for this delightful journey of self-understanding and joy through the lens of love and food. - Lindsey Tramuta, journalist and author of The New Paris I became infatuated with Brooklyn in Love. I inhaled the pages on sidewalks and subways...savored every word as if it held all the answers to my life. And in a way, it did. - Alyssa Shelasky, author of Apron Anxiety: My Messy Affairs In and Out of the Kitchen Amy Thomas's heartfelt tale of a modern woman embracing marriage and motherhood is a New York City fairy tale, complete with dazzling romance, delicious food, and the perfect happy ending: Brooklyn ever after. - Ann Mah, author of Mastering the Art of French Eating and The Lost Vintage