Bread Baking for Beginners: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

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Fried

Bread Baking for Beginners

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Fried

$21.95 $19.79

Paperback

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QTY:

English

Intell World Publishers
05 March 2024

National & regional cuisine; Cakes, baking, icing & sugarcraft

Summary
Details

The guidance you need to go from absolute beginner to artisanal bread baker

Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen!

Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers.

This beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads.

In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.

From total scratch to your very first batch, this bread cookbook includes:

-Knead to know―Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves.

-Stepping scones―Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.

-From 'd'oh!' to dough―Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.

This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the people you love! Grab your copy now!

By: Fried
Imprint: Intell World Publishers
Dimensions: Height: 279mm, Width: 216mm, Spine: 6mm
Weight: 272g
ISBN: 9781803896489
ISBN 10: 1803896485
Pages: 110
Publication Date: 05 March 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active