Special Diets for Special Kids: Updated Gluten-Free, Casein-Free Recipes You'll Love

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Lisa Lewis

Special Diets for Special Kids

Updated Gluten-Free, Casein-Free Recipes You'll Love

Lisa Lewis

$60.95 $52.01

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English

Future Horizons Incorporated
28 February 2023

Coping with illness; Cookery for specific diets & conditions; Cooking for or with children

Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. Drawing upon her family's success with removing gluten and casein from her son's diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family's quality of life. This 25th Anniversary Edition covers updates such as using Instant Pots and air fryers, as well as new recipes.

By: Lisa Lewis
Imprint: Future Horizons Incorporated
Country of Publication: United States
Edition: 2nd Revised edition
Dimensions: Height: 229mm, Width: 152mm,
Weight: 363g
ISBN: 9781949177985
ISBN 10: 194917798X
Pages: 380
Publication Date: 28 February 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Acknowledgments Foreword Introduction Chapter 1: Why Dietary Intervention for Autism? Chapter 2: Testing and Nutritional Support Chapter 3: How and What to Feed Your Child Chapter 4: Breakfasts and Breads Chapter 5: Drinks Chapter 6: Lunchtime Chapter 7: Anytime Snacks Chapter 8: Dinnertime/Main Dishes Chapter 9: Cheap Eats Chapter 10: Holiday Fare Chapter 11: Desserts Chapter 12: Odds and Ends Resources

An anthropologist by training, Lisa Lewis was a member of Princeton University's computing center staff for a number of years. Her interest in autism began in 1991, when her son was diagnosed with Pervasive Developmental Disorder - Not Otherwise Specified (PDDNOS). In 1993, she became interested in dietary interventions, and she wrote the first edition of Special Diets for Special Kids in 2011. She lives with her family in New Jersey.

Reviews for Special Diets for Special Kids: Updated Gluten-Free, Casein-Free Recipes You'll Love

The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families. -Stephen Edelson, Ph.D., Director of the Center for the Study of Autism