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Bourke Street Bakery

Paul Allam David McGuinness



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Murdoch Books
01 September 2009
Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.
By:   Paul Allam, David McGuinness
Imprint:   Murdoch Books
Country of Publication:   Australia
Dimensions:   Height: 250mm,  Width: 190mm,  Spine: 43mm
Weight:   1.480kg
ISBN:   9781741964332
ISBN 10:   1741964334
Pages:   368
Publication Date:   01 September 2009
Recommended Age:   From
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Paul Allam and David McGuinness are both well-travelled chefs with a passion for good food and artisan baked goods. India was David's inspiration for the bakery's famous ginger brulee and pistachio tart. They started Bourke Street Bakery in 2004 and opened Central Baking Depot in Sydney's CBD in 2008.

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