Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she co-authored the cookbook Appetites in 2016. She first worked with Bourdain on his debut cookbook, Anthony Bourdain's Les Halles Cookbook, for which she was recipe editor and tester. Before publishing Appetites, Woolever was a line editor for various titles published on Bourdain's imprint, Anthony Bourdain Books, at Ecco. She has written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. In April 2021, Woolever co-authored, with Bourdain as posthumous co-author, World Travel: An Irreverent Guide, which was an instant New York Times No. 1 bestseller. @LaurieWoolever lauriewoolever.com
With pages of personal Bourdain photos, this warm book about an ultimate cool guy - vibrant and vulnerable - is dished up with finesse by Woolever * FORBES * A fascinating account of Bourdain's childhood through his untimely death, conjuring him as he evolves from curious kid to punky teen to young, heroin-addicted cook ... A roundly true-feeling portrait of a captivating person. Bourdain's fans will find it impossible to put down * BOOKLIST, starred review * A chorus of candid voices creates an engaging biography * KIRKUS * Celebrated chef and author Anthony Bourdain cuts a charismatic yet enigmatic figure in this kaleidoscopic oral history ... This fascinating mosaic ... capture[s] the inimitable legacy he left behind * PUBLISHERS WEEKLY * A candid, compelling look at the man and his work * TRAVEL & LEISURE * Reveals a vulnerable side to the man and adds remarkable depth to his onscreen persona * FINANCIAL TIMES, Best books of 2021: Food and drink * This unique oral history builds to a comprehensive portrait and an important biography * Observer, 20 Food Books of the Year *