Botany and Breeding of Spice Crops

Sharangi, A.B., Md. Nasim Ali & Syandan Sinha Ray

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Hardback

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English

New India Publishing Agency
09 October 2021

Botany & plant sciences; Tropical agriculture: practice & techniques; Horticulture

The book throws insights on the concepts of origin and domestication of spice crops. There are elaborative description regarding different modes of reproduction of plants along with crop specific techniques regarding emasculation and pollination techniques. Conventional plant breeding methods has categorically been explained as these concepts would help spice breeders to choose the appropriate breeding tool. Detailed idea from tissue culture to genomics assisted breeding especially the theory and applications of various omics viz., metabolomics, genomics, transcriptomics, proteomics, etc., has been elaborated. Finally, different spice breeding information has been comprehensively documented in this book with some useful references to future directions of spice breeding throughout the world. The book shall pave the way for new age researchers, faculties, plant breeders, policy makers and amateur readers towards theoretical and empirical studies as well.

By: Sharangi A.B. Md. Nasim Ali & Syandan Sinha Ray
Imprint: New India Publishing Agency
Dimensions: Height: 152mm, Width: 36mm, Spine: 229mm
Weight: 525g
ISBN: 9789390591015
ISBN 10: 9390591015
Pages: 272
Publication Date: 09 October 2021
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

A.B. Sharangi is one of the Professors of eminence in Horticulture and former Head, Department of Plantation, Spices, Medicinal and Crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidayalaya, West Bengal, India