Blk + Vegan

Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours

Emani Corcran

$44.99

Paperback

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English

Page Street Publishing Co.
25 July 2023

Vegetarian cookery

Delicious Vegan Dishes to Feed Your Body + Soul

Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food recipes that are as delicious as they are nutrient dense. A passion project for long-time vegan and popular food blogger Emani Corcran, this recipe book pays homage to her favorite family dishes and her experiences growing up immersed in Black food culture. Try her vegan twist on Classic Jambalaya, share Caribbean Rice and Beans with friends or savor her aunt's recipe for mouthwatering spiced waffles.

For vegan newcomers and plant-based lovers alike, these hearty meals are all about honoring your body and celebrating the tasty ingredients that fuel it. No matter what you're craving, Emani has a nutritious, homestyle recipe to satisfy your appetite.

By: Emani Corcran
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 25mm, Width: 25mm, Spine: 10mm
Weight: 454g
ISBN: 9781645677550
ISBN 10: 1645677559
Pages: 168
Publication Date: 25 July 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Emani Corcran is the creator of the vegan food blog Blk and Vegan. She has worked with companies such as Ninja Kitchen and Daring Foods Plant Chicken, and lives in Dallas, Texas.

Reviews for Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours

"""Emani's recipes are totally delicious, easy to prepare, and will have your guests coming back for seconds. I recommend this cookbook to both lifelong vegans and anyone looking to expand their repertoire in the kitchen."" -- Monika Normand, branding photographer ""There is nothing that Emani can't make vegan and delicious."" -- Darren Preston, Malibu's Burgers ""Emani's hearty, flavor-packed recipes always make my head turn! This book is a serious must-have for every type of eater."" -- Erin Ireland, owner of To Live For Bakery"