Rice Biotechnology and Genetic Engineering

Biotechnology of Food Crops

Paul Christou

$221

Paperback

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English

CRC Press Inc
27 September 1994

Technology: general issues; Cereal crops

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

By: Paul Christou
Imprint: CRC Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 14mm
Weight: 410g
ISBN: 9781566761505
ISBN 10: 1566761506
Pages: 224
Publication Date: 27 September 1994
Audience: College/higher education , Professional and scholarly , Professional & Vocational , A / AS level , Further / Higher Education
Format: Paperback
Publisher's Status: Active

Senior Scientist Agracetus Inc.

Reviews for Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

""This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research."" --Science and Technology ""The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field."" --Food Science and Technology