Accompanied by a wide range of interactive features, the new edition of Biochemistry is an invaluable resource for your academic and professional careers.
By:
Jeremy M. Berg,
Gregory J. Gatto,
Jr.,
Justin Hines,
John L. Tymoczko,
Lubert Stryer
Imprint: W.H.Freeman & Co Ltd
Country of Publication: United States
Edition: Tenth Edition
Dimensions:
Height: 277mm,
Width: 216mm,
Spine: 33mm
Weight: 2.000kg
ISBN: 9781319498504
ISBN 10: 1319498507
Pages: 1120
Publication Date: 15 May 2023
Audience:
College/higher education
,
Primary
Format: Paperback
Publisher's Status: Active
1 Biochemistry in Space and Time 2 Protein Composition and Structure 3 Binding and Molecular Recognition 4 Protein Methods 5 Enzymes: Core Concepts and Kinetics 6 Enzyme Catalytic Strategies 7 Enzyme Regulatory Strategies 8 DNA, RNA, and the Flow of Genetic Information 9 Nucleic Acid Methods 10 Exploring Evolution and Bioinformatics 11 Carbohydrates and Glycoproteins 12 Lipids and Biological Membranes 13 Membrane Channels and Pumps 14 Signal-Transduction Pathways 15 Metabolism: Basic Concepts and Themes 16 Glycolysis and Gluconeogenesis 17 Pyruvate Dehydrogenase and the Citric Acid Cycle 18 Oxidative Phosphorylation 19 Phototrophy and the Light Reactions of Photosynthesis 20 The Calvin–Benson Cycle and the Pentose Phosphate Pathway 21 Glycogen Metabolism 22 Fatty Acid and Triacylglycerol Metabolism 23 Protein Turnover and Amino Acid Catabolism 24 Integration of Energy Metabolism 25 Biosynthesis of Amino Acids 26 Nucleotide Biosynthesis 27 Biosynthesis of Membrane Lipids and Steroids 28 DNA Replication, Repair, and Recombination 29 RNA Functions, Biosynthesis, and Processing 30 Protein Biosynthesis 31 Control of Gene Expression 32 Principles of Drug Discovery and Development