PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Ms CJ Jackson is truly passionate about fish cookery and is the Billingsgate Seafood School's Principal and Chief Executive. She has taught at the Cordon Bleu Cookery School and Leith's School of Food and Wine. She contributes regularly to magazines.
Essential reading for anyone with a love of cooking and an interest in the history of one of London's greatest markets --The Big Issue This wonderfully illustrated volume does what all the best foodie cookbooks should: it makes you want to try something new. --Waterstone's Books Quarterly
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Seafood Journey
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