Beyond Skid - A Cookbook For Ski Bums

Max Ritter, Lily Krass, Christian Johansen

$70.95 $60.67

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Beyond Skid
04 November 2020

Photography & photographs; Cookery, food & drink; Skiing

Summary
Details

We aren't chefs. Nobody involved in the writing of this book has ever even gone near culinary school. But that's the point. You don't need to be a chef to cook delicious, healthy meals that keeps your passion going for all things mountain sports, you just need to get a little creative. Beyond Skid is a mountain town-inspired cookbook brought to you by Max Ritter and Lily Krass that showcases creative, easy, and wallet-friendly meals that fuel us in the mountains.

By: Max Ritter, Lily Krass
Illustrated by: Christian Johansen
Imprint: Beyond Skid
Dimensions: Height: 254mm, Width: 203mm, Spine: 10mm
Weight: 426g
ISBN: 9781736055304
ISBN 10: 1736055305
Pages: 150
Publication Date: 04 November 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active