Rosamund was born in London and brought up in the country where she lived most of her life. She was educated at Sherborne and on leaving school began training to become a physiotherapist. She soon realised it was not a career she wished to follow and after a year she left London to return to the country to take up other interests. With my husband, she spent many happy years bringing up the children surrounded by dogs, cats, ponies and later horses and numerous chickens - all had names! Forty years ago, dogs could roam through the countryside scavenging and generally eating food that they had eaten for centuries. She soon realised that she had three very healthy dogs that never went to the vet and she gradually began to realise that the food they were eating was the reason why they were so healthy. Rosamund decided to look further into nutrition and discover why so many dogs were suffering with so many ailments and diseases. She took an advanced diploma in canine nutrition and passed out with top grades. That was the start of a new career which she hoped would enable her to help dogs that seemed to have so many health problems. All of her work is based on feeding dogs naturally. That means feeding them raw food that is organic or free range: chicken wings, marrow bones with some meat left on the bone, chunky raw meat, organ meats, fish, eggs, pulverised vegetables. Vitamin, minerals and essential fatty acids can be added to the diet when thought necessary.