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Beer For Dummies by Marty Nachel at Abbey's Bookshop,
Beer For Dummies
— —
Marty Nachel Steve Ettlinger

Beer For Dummies

Marty Nachel,  Steve Ettlinger

$41.95

Paperback

Not in-store but you can order this
How long will it take?
English
For Dummies
20 January 2023
Beers
Become fluent in the universal language of beer

Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something new to learn. We’ll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beers—hazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You’ll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers!

Make an informed choice when selecting a beer and pairing with food Learn the fascinating process of brewing the different types of beer Discover world beer culture and new beer innovations Heighten your enjoyment of the subtleties of craft beer

This book is an excellent resource for aiding your understanding, purchasing, drinking, and enjoyment of beer.
By:  
Contributions by:  
Imprint:   For Dummies
Country of Publication:   United States
Edition:   3rd edition
Dimensions:   Height: 231mm,  Width: 185mm,  Spine: 25mm
Weight:   499g
ISBN:   9781394159116
ISBN 10:   1394159110
Pages:   384
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Marty Nachel is a longtime beer writer, professional beer judge, and beer educator. He has been a contributor to various national and regional print and online beer and food publications. Steve Ettlinger is the author of 9 books, most of which are about food and food-related subjects.

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