Beer Bread

Brew-Infused Breads, Rolls, Biscuits, Muffins, and More

Lori Rice, MS

$40.95

Paperback

Not in-store but you can order this
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QTY:

English

Countryman Press Inc.
06 March 2020

Cakes, baking, icing & sugarcraft; Beers

Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level:

Cream Ale Irish Soda Bread Honey Whole Wheat Blonde Bread Cheese and Herb Pale Ale Bread

Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who “kneads” beer to live.

By: Lori Rice MS
Imprint: Countryman Press Inc.
Country of Publication: United States
Dimensions: Height: 236mm, Width: 198mm, Spine: 20mm
Weight: 620g
ISBN: 9781682684481
ISBN 10: 1682684482
Pages: 224
Publication Date: 06 March 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.