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Beer Bread

Brew-Infused Breads, Rolls, Biscuits, Muffins, and More

Lori Rice, MS



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Countryman Press Inc.
06 March 2020
Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers-golden ales to Belgian blondes, chocolate porters to juicy IPAs-and take baking to the next luscious level:

Cream Ale Irish Soda Bread Honey Whole Wheat Blonde Bread Cheese and Herb Pale Ale Bread Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who kneads beer to live.
By:   Lori Rice MS
Imprint:   Countryman Press Inc.
Country of Publication:   United States
Dimensions:   Height: 236mm,  Width: 198mm,  Spine: 20mm
Weight:   620g
ISBN:   9781682684481
ISBN 10:   1682684482
Pages:   224
Publication Date:   06 March 2020
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Lori Rice, author of Food on Tap, is a writer, photographer, and nutritional scientist. Winner of a 2019 IACP award for food writing, she has written for publications including Sift, Hobby Farms Magazine, Cidercraft, and Plate, and blogs at Fake Food Free. She lives in central California.

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