ONLY $9.90 DELIVERY INFO

Close Notification

Your cart does not contain any items

Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables by Séverine Augé at Abbey's Bookshop,
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
— —
Séverine Augé

Basics

Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Séverine Augé

$29.99

Hardback

Not in-store but you can order this
How long will it take?
English
Hardie Grant US
29 July 2025
Quick & easy cooking; Vegetarian cookery
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions.

Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.  

From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal – or dinner party – is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers. 

Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library. 
By:  
Imprint:   Hardie Grant US
Country of Publication:   United States [Currently unable to ship to USA: see Shipping Info]
Dimensions:   Height: 245mm,  Width: 195mm,  Spine: 17mm
Weight:   658g
ISBN:   9781964786087
ISBN 10:   1964786088
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor’s degree in culinary arts from Ferrandi Paris.

Reviews for Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

""Novice home cooks looking for an easy-to-follow guide will find this does the trick.""--Publishers Weekly


See Also

Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Healthy Vegan Moroccan recipes

Bryan Rylee

Paperback

$15.95 

Not in-store but you can order this

ADD +
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Cooking Fast and Slow

Easy, Comforting, (Mostly) Plant-based...

Natalia Rudin

Hardback

$55 

In Stock 😊

ADD +
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

The Taco Tuesday Cookbook

Plant-Based: 52 Healthy Vegan Taco...

Kate Kasbee

Paperback

$35 

Not in-store but you can order this

ADD +
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

The Vegan Guide to Tokyo

The ultimate plant-based guide to...

Chiara Terzuolo

Hardback

$29.99 

In Stock 😊

ADD +
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Vegetables

The Indian Way

Camellia Panjabi

Hardback

$100 

Not in-store but you can order this

ADD +
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

All I Think About Is Food

A Vegetarian Cookbook That'll Keep...

Mamrie Hart

Hardback

$49.95 

Not in-store but you can order this

ADD +