Bar Menu

100+ Drinking Food Recipes for Cocktail Hours at Home

André Darlington

$45

Hardback

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QTY:

English

Running Press Adult
27 December 2022

Cooking for parties; Soups & starters; Alcoholic beverages; Parties, etiquette & entertaining

Craft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour.

Bring the world's best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer Andre Darlington serves up creative bites and reimagined classics from around the globe-everything from quick nosh to wowing party-pleasers-to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends make this a cocktail hour cookbook unlike anything you've seen before.

Recipes include Persian Saffron Pistachios, Piri Piri Shrimp Cocktail, Cacio e Pepe Frittata, Gin-Cured Gravlax, Cocktail Ramen Eggs, Italian Riviera Meatballs, Sticky Flanken Ribs, Jalapeno-Corn Sables, Mezcal Pudding, African Ginger Cakes, and many more.

By: André Darlington
Imprint: Running Press Adult
Country of Publication: United States
Dimensions: Height: 206mm, Width: 182mm, Spine: 24mm
Weight: 680g
ISBN: 9780762474363
ISBN 10: 076247436X
Pages: 240
Publication Date: 27 December 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Andre Darlington is a food, drinks, and lifestyle writer based in Greensboro, North Carolina. He is the co-author of Booze & Vinyl, The New Cocktail Hour, and Movie Night Menus. In 2019, Andre completed a circumnavigation of the globe to survey the world's cocktail landscape, a journey he details in his book, Booze Cruise (Running Press, 2021) and that has informed Bar Menu, too.