Baking Real Bread

Family recipes with stories and songs for...

Warren Lee Cohen

$58.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Hawthorn Press
25 March 2024

Cooking for or with children; Cakes, baking, icing & sugarcraft; Cooking & food (Children's&YA)

This is a fully revised second edition of the ever-popular ‘Baking Bread with Children', first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on Gluten-free recipes. There is advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries. Fully updated and now in colour, it includes World stories, songs and poems.

By: Warren Lee Cohen
Imprint: Hawthorn Press
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 189mm, Spine: 15mm
Weight: 561g
ISBN: 9781912480883
ISBN 10: 1912480883
Pages: 224
Publication Date: 25 March 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Warren Lee Cohen has baked bread for over 40 years with his family, taught baking workshops, sculpted in bread and built bread ovens. He taught at Toronto Waldorf (Rudolf Steiner) School, where children start baking in kindergarten and grow wheat from age nine - from planting to harvesting, milling and baking.

Reviews for Baking Real Bread: Family recipes with stories and songs for celebrating bread

"""Baking bread at home is a wonderful thing to do--and becomes a profound experience for all when shared with children. This delightful book provides the ideal guidelines and inspiration. I strongly recommend it!""---- Mollie Katzen, author of The Moosewood Cookbook"