Baking and Jam Recipes

Baking Cakes, Breads, Cookies, Pies, Jam and Much More

Francis M Collins

$23.95 $21.75

Paperback

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QTY:

English

Intell Book Publishers
17 April 2024

Cookery by ingredient; Cookery dishes & courses; Cakes, baking, icing & sugarcraft

Summary
Details

BAKE WITH CONFIDENCE

Sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more

ANYTIME BAKING

An approach unique among baking cookbooks, the chapters are organized by the basic tools you'll neeD so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving

Many recipes for jellies, jams, fruit butters and marmalades from the Hillbilly Housewife.

Made from fresh fruit and ingredients that YOU control these recipes not only taste better than store bought they also allow you the chance to create some hand-me-down recipes of your own.

Don't worry if you've never made homemade jellies and jam before because you'll find information on jelly/jam making basics along with helpful tips and an FAQ section.

Want to get started right away? No problem! The freezer jam recipes are easy to make and you don't need any special equipment.

By: Francis M Collins
Imprint: Intell Book Publishers
Country of Publication: United Kingdom
Dimensions: Height: 279mm, Width: 216mm, Spine: 4mm
Weight: 191g
ISBN: 9781835521052
ISBN 10: 1835521053
Pages: 72
Publication Date: 17 April 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active