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Bake: 125 Show-Stopping Recipes, Made Simple
— —
Lorraine Pascale
Bake: 125 Show-Stopping Recipes, Made Simple by Lorraine Pascale at Abbey's Bookshop,

Bake: 125 Show-Stopping Recipes, Made Simple

Lorraine Pascale


9781509820733

Bluebird


Cookery, food & drink;
TV & celebrity chef cookbooks;
Cakes, baking, icing & sugarcraft


Hardback

288 pages

$39.99
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.

Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.

Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.


CONTENTS

Introduction
Equipment
Cookies & Biscuits
Brownies & Traybakes
Cupcakes, Muffins & Mini Bakes
Breads
Pies & Tarts
Cakes
Desserts & Patisserie
Specialist Bakes
Celebration
Basics
Index
Acknowledgements

By:   Lorraine Pascale
Imprint:   Bluebird
Country of Publication:   United Kingdom
Edition:   Main Market Ed.
Dimensions:   Height: 253mm,  Width: 196mm,  Spine: 26mm
Weight:   1.096kg
ISBN:   9781509820733
ISBN 10:   1509820736
Pages:   288
Publication Date:   February 2017
Recommended Age:   From 18
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Introduction - 1: IntroductionIntroduction - 2: EquipmentChapter - 3: Cookies & BiscuitsChapter - 4: Brownies & TraybakesChapter - 5: Cupcakes, Muffins & Mini BakesChapter - 6: BreadsChapter - 7: Pies & TartsChapter - 8: CakesChapter - 9: Desserts & PatisserieChapter - 10: Specialist BakesChapter - 11: CelebrationChapter - 11: BasicsIndex - 12: IndexAcknowledgements - 13: Acknowledgements

Lorraine Pascale is a leading patisserie chef, best known for her string of BBC TV series and accompanying international bestselling books, including Baking Made Easy and Lorraine Pascale's Fast, Fresh and Easy Food. She has sold more than 1 million books in the UK alone. After years in the modelling business, Lorraine completed Leith's Diploma of Food and Wine, followed by a two-year foundation degree in International Culinary Arts in Pastry. She has worked in some of the most renowned kitchens in the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley, later starting her own business making celebration cakes.


A dream of a book for a baker -- Sunday Express If you are a kitchen nightmare but would like to bake like a dream, then this could be the answer to your prayers -- Sunday Post A highly appetising read even before you take it into the kitchen -- Daily Express A mouthwatering collection of simple and sophisticated recipes that will take your baking to the next level... Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes -- Yorkshire Post A delicious mix of brand new recipes and classics with a twist - and they all look as gorgeous as they taste -- AGA magazine

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