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Bake Australia Great: Classic Australian Icons Made Edible by One Kool Kat

Katherine Sabbath

$39.99

Hardback

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Murdoch Books
01 October 2019
Cookery, food & drink; National & regional cuisine; Cakes, baking, icing & sugarcraft
This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.

Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies.

Progress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala.

Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert.

Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.
By:   Katherine Sabbath
Imprint:   Murdoch Books
Country of Publication:   Australia
Dimensions:   Height: 250mm,  Width: 195mm, 
Weight:   1.050kg
ISBN:   9781760637781
ISBN 10:   1760637785
Pages:   256
Publication Date:   01 October 2019
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active
Go ahead: Bake my day! Keeping your cool in the kitchen: my tips and tricks 1. Easy As Surf's Up Cookies Fairy Bread Cake Fantales Fudge Cookies Raspberries Party Pops Flamin' Galah Cupcakes Watermelon Jelly Opal Cookies Koala Crunch Pops Bedazzled Ice Cream Sambos Fancy Flip-Flop Cookies Gold Rush Honeycomb Fruit Tingles Cake Redback Spider Cupcakes Toasty Anzac Alice Budgie Smugglers Goonbag Jelly 2. She'll Be Right Edible Outback Terrarium Chock Freckle Pops Cake Tropi-Cool Party Byron Bay Kombi Cake Wombat Cake Pick 'n' Mix Cake Jaw-Some Cake The Big Pineapple Dame Edna Koala The Glamington Rainbow Serpent Cake Iced Vovo Trifle Golden Syrup Stack The Cutest Koala Cake Slice of Choc-Mint Heaven Sydney Opera Pav The Anti-Valentine's Cake Australian Christmas Trifle The Big Banana The Bondi Hipster (Raw Vegan) Cake Marvellous Milo Fudge Cake Honey Ant Tart Kookaburra Cake Mozzie Bite Biscuits The Tim Tam Triple You Beaut BBQ 3. Advanced Australian Fare The Mining Magnate Muriel's Wedding Cake Great Barrier Reef Cake Showgirl Kylie Cake The Black Opal 'I Still Call Australia Home' Wedding Cake Priscilla, Queen of the Dessert Great Aussie Dream Home Mad Max Road Warrior Cake The Botanic Gardens of Cake 4. Basics Tools of the trade Cutting, filling and frosting How to stack a tiered cake A word on chocolate Make it yourself ... Storage tips Index Acknowledgements

Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved equally for her cutting-edge cake designs and quirky personal style. Kat is a high school teacher turned cake creative whose unique designs have featured in print internationally, online as well as on TV. She shares it all with her half a million Instagram followers, who hang on every sprinkle. Her fans are so devoted they have even been known to sport her cake designs as permanent tattoos. Kat's first book, a self-published pop-up art book, Katherine Sabbath - Greatest Hits, has sold out its two print runs. Kat lives in Sydney with her husband, who doesn't like cake, and her dog, who does.

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