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Bacterial Fish Pathogens: Disease of Farmed and Wild Fish by B. Austin at Abbey's Bookshop,
Bacterial Fish Pathogens: Disease of Farmed and Wild Fish
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B. Austin D.A. Austin

Bacterial Fish Pathogens

Disease of Farmed and Wild Fish

B. Austin,  D.A. Austin

$490.95   $392.41

Hardback

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English
Springer-Verlag New York Inc.
03 April 2007
Animal pathology & diseases; Fishes (ichthyology)
Series: Springer Praxis Books
This 4th, revised edition of Bacterial Fish Pathogens fills the need for an up-to-date comprehensive book on the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmed and wild fish. This updated book analyses all the new information, including that on new pathogens and new developments on long established diseases, such as furunculosis and vibriosis. Consideration is given to all of the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissue or serious, primary pathogens.
By:   ,
Imprint:   Springer-Verlag New York Inc.
Country of Publication:   United States
Edition:   Fourth Edition 2007
Dimensions:   Height: 254mm,  Width: 178mm,  Spine: 38mm
Weight:   1.463kg
ISBN:   9781402060687
ISBN 10:   1402060688
Series:   Springer Praxis Books
Pages:   552
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Further / Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Characteristics of the diseases.- Characteristics of the pathogens: Gram-positive bacteria.- Characteristics of the pathogens: Gram-negative bacteria.- Isolation/Detection.- Diagnosis.- Epizootiology: Gram-positive bacteria.- Epizootiology: Gram-negative bacteria.- Pathogenicity.- Control.- Conclusions.

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