Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.
Edited by:
Valerie Inglis, Ronald J. Roberts, Niall R. Bromage Imprint: Wiley-Blackwell Country of Publication: United States Dimensions:
Height: 250mm,
Width: 200mm,
Spine: 15mm
Weight: 765g ISBN:9780632034970 ISBN 10: 0632034971 Pages: 336 Publication Date:16 March 1993 Audience:
College/higher education
,
Professional and scholarly
,
Professional & Vocational
,
A / AS level
,
Further / Higher Education
Format:Hardback Publisher's Status: Active
Valerie Inglis and Ronald J. Roberts are the authors of Bacterial Diseases of Fish, published by Wiley.