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Bacterial Diseases of Fish

Valerie Inglis Ronald J. Roberts Niall R. Bromage

$384.95

Hardback

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English
Wiley-Blackwell
16 March 1993
Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.
Edited by:   , ,
Imprint:   Wiley-Blackwell
Country of Publication:   United Kingdom
Dimensions:   Height: 250mm,  Width: 200mm,  Spine: 15mm
Weight:   765g
ISBN:   9780632034970
ISBN 10:   0632034971
Pages:   336
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  A / AS level ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active
Introduction;. Part 1: Cytophagaceae: Bacterial cold water disease;. Columnaris disease;. Bacterial gill disease: fin rot;. Part 2: Enterobacteriaceae:. Edwardsiella septicaemia;. Enteric redmouth (ERM): Proteus and serratia infections;. Part 3: Vibrionaceae:: Vibriosis;. Furunculosis;. Motile aeromonad septicaemia;. Part 4: Pasteurellaceae: Pasteurellosis;. Part 5: Pseudomonadaceae:Pseudomonas: Alteromonas infections;. Part 6: Gram-positive Fish Pathogens: Bacterial kidney disease (BKD);. Streptococcal infections;. Clostridial infections;. Part 7: Acid-fast Fish Pathogens: Mycobacteriosis:nocardiosis;. Part 8: Rickettsias and Chlamydias: Epitheliocystis: salmonid rickettsial septicaemia;. Part 9: Practice of Fish Bacteriology: Isolation and identification of fish bacterial pathogens;. Public health aspects

Valerie Inglis and Ronald J. Roberts are the authors of Bacterial Diseases of Fish, published by Wiley.

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