Bacteria in Agrobiology

Probiotics for Plants: Importance of Rhizobacteria on Aboveground Fitness in Plants.- Bacterial Inoculants for Field Applications under Mountain Ecosystem: Present Initiatives and Future Prospects.- Potential Use of Soil Microbial Community in Agriculture.- Impact of Application of Biofertilizers on Soil Structure and Resident Microbial Community Structure and Function.- The Impact of Mycorrhizosphere Bacterial Communities on Soil Biofunctioning in Tropical and Mediterranean Forest Ecosystems.- Ecology of Bacterial Endophytes in Sustainable Agriculture.- Strategies for the Exploration and Development of Biofertilizer.- Endophytic Bacteria and their Role in Legumes Growth Promotion.- Role of PGPR under Different Agroclimatic Conditions.- Consortium of Plant Growth Promoting Bacteria: Future Perspective in Agriculture.- Signals in the Rhizosphere and their Effects on the Interactions between Microorganisms and Plants.- Role of plant - Microbe Interactions in the Sustainable Development of Muga Sericulture.- Arabidopsis as a Model System to Decipher the Diversity and Complexity of Plant Responses to Plant Growth-Promoting Rhizobacteria.- Interactions of plant parasitic nematodes and plant pathogenic bacteria.- PGPR Mediated Systemic Resistance for Sustainable Agriculture.- Potential of PGPR for Sustainable Agriculture.- Contribution of N2 fixation for the World Agriculture.- Plant Probiotics in Phosphorus Nutrition in Crops, with Special Reference to Rice.