Jeff Miller is an Associate Professor of Hospitality Management at Colorado State University. He is the co-author of Food Studies: An Introduction to Research Methods (2009) and was named Culinary Educator of the Year in 2017.
A welcome addition to the Reaktion food series. . . . Filled with splendid facts, figures, and illustrations. . . . This is a fascinating story, beautifully told. -- Marion Nestle, professor emerita of nutrition, food studies, and public health, New York University, author of Unsavory Truth: How Food Companies Skew the Science of What We Eat