PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Close Notification

Your cart does not contain any items

Angela Gray's Cookery School

Autumn Recipes

Angela Gray Huw Jones

$24.99

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Graffeg Limited
01 March 2024
The fourth in a series of seasonal cook books, Angela Gray's Autumn Recipes contains 30 recipes celebrating the best of autumn's ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Celebrating the time of year where colours and flavours become richer and deeper, with recipes embracing the wonderful harvest of seasonal ingredients. Beautifully photographed by leading food photographer Huw Jones.

Recipes include: .

Roman-Style Chicken with Saffron .

Slow-Cooked Lamb with Red Wine .

Blackberry, Apple and Bay Meringue Roulade .

Lemon and Amaretti Steamed Sponge Puddings

AUTHOR: Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes and Autumn Recipes.

Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

By:  
Illustrated by:   Huw Jones
Imprint:   Graffeg Limited
Country of Publication:   United Kingdom
Volume:   4
Dimensions:   Height: 150mm,  Width: 150mm, 
ISBN:   9781912050437
ISBN 10:   1912050439
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

Angela Gray opened the doors to her Cookery School at Llanerch Vineyard in April 2010. She is now in her seventh successful year and has already been voted into the Top 10 UK Cookery Schools by the Independent and Telegraph. The Cookery School has also been shortlisted for the Best Cookery School in the Great British Food Awards and was chosen to join an elite selection of 50 top schools in The National Cookery School Guide. Huw Jones is one of the UK's leading food photographers, whose extensive commercial work includes the beautiful images for Graffeg's award-winning series of Flavours of Wales cookbooks and the full range of Angela Gray's Cookery School collections.

See Also