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Art of the Japanese Sword

the Craft of Swordmaking and Its Appreciation

Yoshindo Yoshihara Leon Kapp Hiroko Kapp

$97.95   $87.99

Hardback

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English
Tuttle
11 September 2012
In The Art of the Japanese Sword, master swordsmith Yoshindo Yoshihara offers a comprehensive view on the making, finishing and appreciation of Japanese blades. The Japanese sword, a unique work of art in steel, can be appreciated from a number of viewpoints. Its functionality as a weapon, the sophisticated metallurgy and scientific thinking utilized by the swordsmith, the shape of the blade itself, and the different crystalline forms in the steel all contribute to the beauty of these remarkable weapons. The Art of the Japanese Sword conveys to the reader a basic background regarding the Japanese sword, as well as an explanation of how to view and appreciate a blade. It also illustrates the details of how a sword is made and finished today. Modern craftsmen use completely traditional methods from the past to prepare their steel, forge the sword and create the unique hardened edge. By gaining a good understanding of how a sword is actually made, the reader will be able to appreciate the Japanese sword more fully.

By:   , ,
Imprint:   Tuttle
Country of Publication:   United States
Dimensions:   Height: 305mm,  Width: 229mm,  Spine: 24mm
Weight:   1.786kg
ISBN:   9784805312407
ISBN 10:   4805312408
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Reviews for Art of the Japanese Sword: the Craft of Swordmaking and Its Appreciation

Though there can be no substitute for the study of Nihonto in person, [...] but for the lay person, a sword novice, or bladesmith without an understanding of the process, this book is the next best thing. The authors have set a standard for a glimpse into the world of Nihonto, associated arts and complexities of the craft. -- SwordForum <p> This is a very nice publication with wonderful photographs that tantalize ones mind. A worthy addition to any library. --Jason Lee A. Hatcher


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