Sally-Ann Mowbray grew up on a farm in Devon. She is the proud mother of four adult children and a doting grandmother. Now retired, she lives in West Dorset, where she is currently renovating a cottage with her husband, Adrian. Sally-Ann enjoys reading, gardening, food, running, and yoga. In her professional past, she trained in Cordon Bleu cookery. She has worked as a film and TV caterer in London, a restaurant manager for the National Trust, and operated her own teashop in Devon. After starting a family, Sally-Ann worked as a school and veterinary receptionist, as well as a daffodil and strawberry picker.
""I hope you find this book informative, enjoyable and a great read, I certainly did"" (Dr Colette Griffin MBBS MD FRCP, Consultant Neurologist